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The Vermont Cheese Council is a trade organization
of more than two dozen Vermont cheesemakers, whose goal is to advance
the production and image of premier cheeses from Vermont. The Council
operates to educate the general public on the high quality and diversity
of Vermont cheeses. |
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It is commitment to quality that creates the delicious cheeses we
know as The Great Cheeses of New England. |
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The Vermont Fresh Network builds innovative partnerships among
farmers, chefs and consumers to strengthen Vermont's agriculture. |
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LocalHarvest maintains a definitive and reliable "living"
public nationwide directory of small farms, farmers markets, and other
local food sources. Our search engine helps people find local sources
of sustainably grown food, and encourages them to establish direct contact
with family farms in their local area. |
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Slow Food was founded by Carlo Petrini in Italy in 1986, Slow
Food is an international association that promotes food and wine culture,
but also defends food and agricultural biodiversity worldwide. |
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Vital Communities is a regional nonprofit organization that
works to engage citizens in community life and to foster the long-term
balance of cultural, economic, environmental and social well being in
our region. |
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NOFA is a non-profit association of farmers, gardeners, and
consumers working to promote an economically viable and ecologically
sound Vermont food system for the benefit of current and future generations.
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